Tapas y más: Mallorca
June 10 - 20, 2025


























Journey Overview
Get ready to fall in love with the stunning Balearic island of Mallorca, Spain! Embark on an authentic cultural, culinary and linguistic adventure for adults with a passionate Spanish native (and beloved Richmond-based Spanish language instructor), and an experienced small group travel expert and cultural liaison. The journey blends culinary exploration, island hospitality, relevant Spanish language practice, and well-deserved leisure time to meet a variety of expectations. Discover Mallorca's diverse landscapes, historic cities, soulful hill towns, and remarkable cuisine, fully immerse in its sights, sounds and flavors, and relish every moment along the way!
Starts
Palma de Mallorca
Duration
10 nights
Group Size
Maximum 16
Activity Rating
Moderate/Active
Ends
Portocolom​

What's Included?
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Bilingual native & and cultural immersion expert as your guides
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Individualized pre-departure planning and support
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Ten nights boutique hotel accommodations
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Breakfast every morning
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Several group lunches & two group dinners
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Public and private transportation throughout the island
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Daily group cultural immersion opportunities including city walks, village and market excursions, cooking class, interactive restaurant demonstration, winery tour & tasting, beach relaxation, and more
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Personalized assistance with individual exploration, reservations, tickets, etc.
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24/7 on-site support
What's Not?
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Airfare
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Shuttle or taxi to and from the airport
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Most lunches and dinners
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Visa for EU entry (required)
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Travel insurance (required)
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Personal expenses & gratuities for non-group activities
An initial deposit is required to reserve a spot on the trip:
$1000/participant
Initial registration deadline:
March 1, 2025
Following receipt of the deposit, the fee remainder will be requested via invoice, and must be received by:
April 30, 2025.
Important:
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The registration deposit and fee remainder must be received by the deadlines listed above!​
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Group size is limited, and registrations will be processed by date received.
